Strawberry Chutney Recipe

Elevate your appetizer game with this vibrant Strawberry Chutney! Sweet strawberries mingle with savory spices to create a delightful condiment perfect for pairing with water crackers, brie, and cream cheese. This recipe, inspired by Perfect Food magazine, is surprisingly easy to make and will impress your guests. Get ready for a burst of flavor in just 30 minutes!

Prep Time 10 mins
Cook Time 30 mins
Calories 550.8 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Strawberry Chutney 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Chutney

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How to Make Strawberry Chutney

  1. Combine 1 cup white vinegar, 1/2 cup sugar, 1/4 cup chopped red onion, 1 tablespoon grated ginger, and 1 teaspoon ground cinnamon in a medium saucepan.
  2. Bring the mixture to a rolling boil over medium-high heat.
  3. Reduce heat to medium-low, and simmer for 15 minutes, or until the mixture slightly thickens, stirring occasionally.
  4. Gently stir in 2 cups sliced fresh strawberries.
  5. Reduce heat to low, and simmer for another 10 minutes, or until the chutney has reached your desired thickness, stirring occasionally. The chutney should coat the back of a spoon.
  6. Remove from heat and let cool completely before serving. Yields approximately 1 cup.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

495g

Fat

0g

Carbs

48g

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