Ingredients for Strawberry Chutney
- Raisins
- Brown Sugar
- Fresh Lemon Juice
- Raspberry Vinegar
- Honey
- Fresh Strawberries
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How to Make Strawberry Chutney
- Combine 1 cup white vinegar, 1/2 cup sugar, 1/4 cup chopped red onion, 1 tablespoon grated ginger, and 1 teaspoon ground cinnamon in a medium saucepan.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to medium-low, and simmer for 15 minutes, or until the mixture slightly thickens, stirring occasionally.
- Gently stir in 2 cups sliced fresh strawberries.
- Reduce heat to low, and simmer for another 10 minutes, or until the chutney has reached your desired thickness, stirring occasionally. The chutney should coat the back of a spoon.
- Remove from heat and let cool completely before serving. Yields approximately 1 cup.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
495g
Fat
0g
Carbs
48g