Ingredients for Strawberry Banana Glazed Pie
- Strawberry
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 2 tablespoons butter
- Red Food Coloring
- 2 ripe bananas
- Pie Crusts
- Frozen Whipped Topping
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How to Make Strawberry Banana Glazed Pie
- Wash and hull 1 pound of strawberries. Cut them in half and set aside.
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt.
- Gradually whisk in 1 cup of water until smooth.
- Add 2 tablespoons of butter. Cook over low heat, stirring constantly, until the glaze thickens (about 5-7 minutes).
- Stir in a few drops of red food coloring (optional, for a more vibrant color).
- Arrange sliced strawberries and 2 ripe bananas (sliced) in a 9-inch pie crust, alternating layers.
- Pour the warm glaze evenly over the fruit.
- Refrigerate for at least 2-3 hours, or until the glaze has set and the pie is thoroughly chilled.
- Before serving, top with whipped cream or whipped topping.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
851g
Fat
194g
Carbs
117g
