Strawberry Basil Sorbet Recipe

Indulge in this light and refreshing Strawberry Basil Sorbet! The sweet burst of strawberries perfectly complements the subtle herbaceous notes of basil, creating a vibrant and unforgettable summer treat. Easy to make with simple ingredients, this recipe is perfect for a hot day or any special occasion.

Prep Time 15 mins
Cook Time 10 mins
Calories 1789.7 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Strawberry Basil Sorbet 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Basil Sorbet

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How to Make Strawberry Basil Sorbet

  1. Combine strawberries, basil, sugar, water, and lemon juice in a blender or food processor.
  2. Blend until completely smooth.
  3. Strain the mixture through a fine-mesh sieve to remove any seeds or large basil pieces (optional, but recommended for a smoother sorbet).
  4. Pour the mixture into a shallow container and freeze for at least 4 hours, or until partially frozen.
  5. Transfer the partially frozen mixture to an ice cream maker and churn according to the manufacturer's instructions.
  6. Once churned, transfer the sorbet to an airtight container and freeze for at least 2 hours to allow it to harden further.
  7. Serve immediately or store in the freezer for up to 2 weeks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

1244g

Fat

0g

Carbs

147g