Ingredients for Strawberry Basil Sorbet
- Water
- Strawberry Preserves
- Fresh Basil
- Lemon Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Basil Sorbet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Basil Sorbet
- Combine strawberries, basil, sugar, water, and lemon juice in a blender or food processor.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve to remove any seeds or large basil pieces (optional, but recommended for a smoother sorbet).
- Pour the mixture into a shallow container and freeze for at least 4 hours, or until partially frozen.
- Transfer the partially frozen mixture to an ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the sorbet to an airtight container and freeze for at least 2 hours to allow it to harden further.
- Serve immediately or store in the freezer for up to 2 weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1244g
Fat
0g
Carbs
147g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Dinner Party Kosher Low Fat Summer Vegetarian Frozen Desserts Freezer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low In Something Berries Strawberries Citrus Lemon Equipment Small Appliance
