Ingredients for Strawberry Basil Sorbet
- Water
- Strawberry Preserves
- Fresh Basil
- Lemon Juice
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How to Make Strawberry Basil Sorbet
- Combine strawberries, basil, sugar, water, and lemon juice in a blender or food processor.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve to remove any seeds or large basil pieces (optional, but recommended for a smoother sorbet).
- Pour the mixture into a shallow container and freeze for at least 4 hours, or until partially frozen.
- Transfer the partially frozen mixture to an ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the sorbet to an airtight container and freeze for at least 2 hours to allow it to harden further.
- Serve immediately or store in the freezer for up to 2 weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1244g
Fat
0g
Carbs
147g