Ingredients for Strawberry Custard Squares
- Refrigerated Sugar Cookie Dough
- Strawberry Preserves
- 1 tablespoon all-purpose flour
- 4 large eggs
- Sugar
- Salt
- Sour Cream
- Milk
- Lemon Juice
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How to Make Strawberry Custard Squares
- Preheat oven to 350°F (175°C).
- Prepare your favorite sugar cookie dough according to package directions. Slice into 24 equal pieces (approximately 2 inches x 2 inches).
- Press cookie slices firmly into the bottom of a greased 13x9 inch baking pan to form a crust.
- In a small bowl, gently mix 1 cup of strawberry preserves with 1 tablespoon of all-purpose flour until well combined. Spread evenly over the cookie crust.
- In a medium bowl, whisk together 4 large eggs, 1 (12-ounce) can evaporated milk, 1 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt until smooth and well combined.
- Pour the custard mixture evenly over the strawberry layer.
- Optional: Roll out any remaining cookie dough into thin strips and arrange in a lattice pattern over the custard.
- Bake on the lowest rack for 50-60 minutes, or until the custard is set and a knife inserted into the center comes out clean. The edges should be lightly golden brown.
- Let cool completely in the pan on a wire rack before chilling for at least 2 hours.
- Cut into squares and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
96g
Fat
38g
Carbs
15g
