Ingredients for Bread Machine Lattice Coffee Cake
- 1 cup milk (warm)
- Egg Yolks
- 1/4 cup unsalted butter, melted
- Bread Flour
- Brown Sugar
- 1 teaspoon salt
- Mace
- Bread Machine Yeast
- 1 cup strawberry preserves (or your favorite fruit preserves)
- Almonds
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How to Make Bread Machine Lattice Coffee Cake
- Add all ingredients (except the preserves and streusel topping) to your bread machine in the order specified in the ingredients list below.
- Select the dough cycle on your bread machine and let it run.
- Once the cycle is complete, carefully remove the dough from the bread machine and gently punch it down.
- Let the dough rest for 10 minutes.
- Grease and lightly flour an 11x7x1.5 inch baking pan.
- Pat 2/3 of the dough into the prepared pan, creating an even layer.
- Spread your favorite strawberry preserves evenly over the dough layer. (About 1 cup)
- In a medium bowl, combine the streusel topping ingredients (listed below) and mix until crumbly.
- Roll the remaining 1/3 of the dough into a 13x7 inch rectangle.
- Cut the rectangle into 1/2-inch wide strips.
- Weave the strips in a lattice pattern over the strawberry preserve layer.
- Trim any excess dough.
- Cover the pan loosely with plastic wrap and let the cake rise in a warm place for about 1 hour, or until doubled in size.
- Preheat oven to 375°F (190°C).
- Bake for 20-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
430g
Fat
228g
Carbs
144g
