Ingredients for Strawberry Chiffon Pie
- 1/2 cup boiling water
- Sugar Free Strawberry Gelatin
- 1/2 cup cold water
- Lime Zest
- Lime Juice
- Cool Whip Lite
- Strawberries
- Reduced Fat Graham Cracker Crust
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Chiffon Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Chiffon Pie
- In a large bowl, sprinkle 1 (1 ounce) package of unflavored gelatin over 1/2 cup of boiling water. Let stand for 2 minutes to soften.
- Add 1 cup of ice cubes and 1/2 cup of cold water to the gelatin mixture.
- Stir until the ice is completely melted and the mixture is clear.
- Stir in the zest and juice of 1 lime.
- Gently fold in 2 cups of whipped topping (such as Cool Whip) using a wire whisk until well combined. Be careful not to overmix.
- Gently fold in 2 cups of chopped fresh strawberries.
- Refrigerate the mixture for at least 1 hour, or until slightly thickened.
- Pour the chilled mixture into your prepared pie crust (9-inch).
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Garnish with fresh strawberries (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
58g
Fat
32g
Carbs
5g
