Ingredients for Coconut Ice With Strawberries
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup water
- Granulated Sugar
- Fresh Lime Leaves
- Fresh Strawberries
- Fresh Lemon Juice
- Fresh mint leaves (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Coconut Ice With Strawberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Coconut Ice With Strawberries
- In a medium saucepan, combine 1 can (13.5 oz) full-fat coconut milk, 1/2 cup water, 1/2 cup granulated sugar, and 2-3 fresh lime leaves (or 1 tablespoon lime zest).
- Bring the mixture to a gentle boil over medium heat, stirring constantly. Remove from heat immediately.
- Remove the lime leaves (if using). Pour the coconut mixture into a shallow freezer-safe container. Freeze for at least 4 hours, or until solid.
- While the coconut mixture freezes, prepare the strawberries: Slice 1 pint of fresh strawberries and toss them gently with the juice of 1/2 a lime.
- To serve, layer the sliced strawberries in a cocktail glass or small dessert dish.
- Using a spoon or ice cream scoop, shave the frozen coconut ice onto the strawberries.
- Garnish with fresh mint leaves for an extra touch of freshness.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
324g
Fat
239g
Carbs
30g
