Ingredients for Key Lime Bars With Animal Cracker Crust
- 1 ½ cups animal crackers, finely crushed
- Light Brown Sugar
- Table Salt
- Unsalted Butter
- Cream Cheese
- Lime Zest
- 1 (14-ounce) can sweetened condensed milk
- Egg Yolk
- Fresh Lime Juice
- Sweetened Coconut
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How to Make Key Lime Bars With Animal Cracker Crust
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Crush animal crackers into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. In a medium bowl, combine the crushed animal crackers with melted butter until evenly moistened.
- Press the cracker mixture firmly into the bottom of the prepared baking pan. Bake for 8-10 minutes, or until lightly golden.
- While the crust is baking, whisk together the key lime juice, sweetened condensed milk, and eggs in a medium bowl until smooth.
- Pour the key lime mixture over the baked crust.
- Bake for 20-25 minutes, or until the filling is just set. The edges will be set, but the center might still jiggle slightly.
- Let the bars cool completely in the pan before refrigerating for at least 2 hours to allow the filling to fully set.
- Once chilled, lift the bars out of the pan using the parchment paper overhang. Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
75g
Fat
26g
Carbs
8g
