Ingredients for Strawberry Chocolate Cups
- Dark Chocolate
- Heavy Cream
- Strawberry
- 2 tablespoons powdered sugar
- Strawberries
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How to Make Strawberry Chocolate Cups
- Melt 6 ounces of dark chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally until smooth.
- Using a pastry brush, thinly coat the inside of 8 paper muffin cups with melted chocolate.
- Refrigerate for 15 minutes, or until the chocolate is set. Repeat the coating process with the remaining melted chocolate.
- Refrigerate for another 15 minutes, until the chocolate is fully set. Carefully peel off the paper cups.
- In a chilled bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form. Gradually add 1/2 cup strawberry puree and 2 tablespoons powdered sugar, beating until stiff peaks form.
- Transfer the strawberry cream to a piping bag fitted with a medium star tip.
- Place 1/4 cup sliced strawberries at the bottom of each chocolate cup. Pipe a swirl of strawberry cream on top.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
126g
Carbs
8g