Ingredients for Chocolate Bourbon Pecan Cake Paula Deen
- Semi Sweet Chocolate Baking Squares
- 1 cup (2 sticks) unsalted butter, softened
- 3 large eggs
- Sugar
- ¼ cup bourbon
- 2 cups all-purpose flour
- 1 cup chopped pecans
- Heavy Cream
- Semi Sweet Chocolate Chips
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How to Make Chocolate Bourbon Pecan Cake Paula Deen
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and bourbon.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the pecans and chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, frost with your favorite chocolate buttercream frosting (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
141g
Fat
104g
Carbs
14g
