Easy Breezy Chocolate Mousse Recipe

Indulge in this dreamy Austrian Chocolate Mousse! This recipe captures the essence of Austria with its classic combination of rich dark chocolate, whipped cream, and a subtle hint of warming cinnamon. No gelatin needed – this mousse magically firms up on its own, creating a luxuriously creamy, silky texture that will melt in your mouth. Ready in just 2 hours (including chilling time), it's the perfect elegant dessert for any occasion.

Prep Time 20 mins
Cook Time 140 mins
Calories 688.5 kcal
Protein 10g
Rating 5.0 (4 Reviews)
Easy Breezy Chocolate Mousse 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Breezy Chocolate Mousse

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How to Make Easy Breezy Chocolate Mousse

  1. Melt the dark chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the melted chocolate into the whipped cream until just combined. Be careful not to overmix.
  4. Add the cinnamon and powdered sugar, and gently fold them in as well.
  5. Divide the mousse into individual serving glasses or a larger bowl.
  6. Refrigerate for at least 2 hours to allow the mousse to set completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

124g

Fat

187g

Carbs

13g