Ingredients for Easy Breezy Chocolate Mousse
- Semi Sweet Chocolate Chips
- Heavy Whipping Cream
- Ground Cinnamon
- Unsweetened Cocoa
- Orange
- Mint
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How to Make Easy Breezy Chocolate Mousse
- Melt the dark chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the melted chocolate into the whipped cream until just combined. Be careful not to overmix.
- Add the cinnamon and powdered sugar, and gently fold them in as well.
- Divide the mousse into individual serving glasses or a larger bowl.
- Refrigerate for at least 2 hours to allow the mousse to set completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
124g
Fat
187g
Carbs
13g