Ingredients for Strawberry Chocolate Mascarpone Trifle
- Mascarpone Cheese
- White Sugar
- 2 tablespoons orange juice
- Orange Zest
- Whipping Cream
- 1 pint fresh strawberries
- Orange Flavored Liqueur
- Frozen Pound Cake
- Unsweetened Chocolate Squares
- Strawberry
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How to Make Strawberry Chocolate Mascarpone Trifle
- Chill one large (8 cup) glass bowl and one medium glass bowl for 20 minutes.
- In the large bowl, beat together 8 ounces mascarpone cheese, 1/4 cup powdered sugar, 2 tablespoons orange juice, and the zest of 1 orange until smooth and creamy.
- In the medium bowl, whip 1 cup heavy cream until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- In a separate bowl, combine 1 pint fresh strawberries, hulled and sliced, with 1 tablespoon orange liqueur (optional).
- Cut a 6-inch round cake into 1/2-inch slices.
- Arrange half of the cake slices in the bottom of the chilled 8-cup glass bowl.
- Top with half of the sliced strawberries and their juice/liquor mixture.
- Spread half of the mascarpone mixture over the strawberries.
- Sprinkle with 1/4 cup grated semi-sweet chocolate.
- Repeat layers: cake, strawberries, mascarpone mixture, chocolate.
- Cover and chill for at least 4 hours, or up to 12 hours, to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
110g
Fat
125g
Carbs
21g