Ingredients for Strawberry Chocolate Rice Krispies Squares
- Rice Krispies
- 1/2 cup (1 stick) unsalted butter
- Miniature Marshmallows
- Frozen Strawberries
- Sugar Free Strawberry Gelatin
- White Chocolate Baking Squares
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How to Make Strawberry Chocolate Rice Krispies Squares
- Grease a 13x9x2 inch baking pan. Set aside.
- In a large microwave-safe bowl, combine marshmallows and butter. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
- Gently stir in the sliced strawberries until evenly distributed.
- Add the strawberry Jell-O powder and stir until fully incorporated and the mixture is evenly colored.
- Remove from microwave and gently fold in the Rice Krispies cereal until evenly coated. Be careful not to overmix.
- Quickly transfer the mixture to the prepared baking pan. Using a buttered spatula or wax paper, press the mixture firmly and evenly into the pan.
- Sprinkle the grated white chocolate evenly over the top.
- Refrigerate for at least 1 hour, or until firm.
- Once set, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
39g
Fat
11g
Carbs
7g
