Ingredients for Strawberry Cream Cheese Frosting
- 4 ounces (113g) softened cream cheese
- 1/4 cup (57g) softened unsalted butter
- 3 cups (360g) powdered sugar, plus up to 1/2 cup (60g) more
- Fresh Strawberries
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How to Make Strawberry Cream Cheese Frosting
- In a mixing bowl, cream together 4 ounces (113g) of softened cream cheese and 1/4 cup (57g) of softened unsalted butter using an electric mixer on low speed until smooth and combined. This should take about 30 seconds.
- Gradually add 3 cups (360g) of powdered sugar, while mixing on low speed. Stir in 1/2 cup (75g) of mashed strawberries (made from approximately 3/4 cup hulled strawberries).
- Continue blending on low speed for 1 minute, until the sugar is fully incorporated and the mixture is smooth.
- Increase the mixer speed to medium and beat for 30-45 seconds, or until the frosting is light and fluffy. Add up to 1/2 cup (60g) more powdered sugar, if needed, to achieve your desired consistency for spreading.
- Frost your favorite treats and enjoy! This frosting is best used immediately or stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
483g
Fat
121g
Carbs
41g