Ingredients for Strawberry Daiquiri Cupcakes Semi Homemade
- Lime Zest
- Fresh Lime Juice
- Light Rum
- Strawberry Cake Mix
- Water to reach 1 1/4 cups total liquid
- Applesauce
- 3 large eggs
- Strawberry Cool Whip
- Fresh Strawberries
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How to Make Strawberry Daiquiri Cupcakes Semi Homemade
- Zest and juice one lime. In a 2-cup glass measuring cup, combine the lime zest, lime juice (about 2 tablespoons), and 1/4 cup of rum.
- Add enough water to the lime mixture to reach the 1 1/4 cup mark.
- In a large bowl, combine one box (15.25 oz) of white cake mix, the lime/rum/water mixture, 1/2 cup unsweetened applesauce, and 3 large eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until well combined.
- Line a 24-cup muffin tin with paper baking cups.
- Spoon the batter evenly into the muffin cups, filling each about 2/3 full.
- Bake in a preheated 350°F (175°C) oven for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
- Remove cupcakes from the oven and immediately transfer them to a wire rack to cool completely.
- Once cooled, pipe or spread your favorite cool whip or frosting onto each cupcake.
- Garnish each cupcake with a quarter of a fresh strawberry and a sprinkle of grated lime zest.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
