Ingredients for Lorisdene's Peach Punch
- 4 ripe peaches, peeled and sliced
- Pineapple Juice
- Lemon Juice
- 1/2 cup granulated sugar (or to taste)
- Ginger Ale
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How to Make Lorisdene's Peach Punch
- Combine peaches, orange juice, lemon juice, and sugar in a blender.
- Blend until smooth. Adjust sugar to your preferred sweetness.
- Refrigerate the peach mixture for at least 2 hours to allow flavors to meld.
- **For the Punch:** When ready to serve, pour the chilled peach mixture into a large punch bowl. Gently stir in the chilled ginger ale.
- **For the Peach Slush:** Add the vodka to the chilled peach mixture. Pour into a freezer-safe container and freeze for at least 4 hours, or until slushy. Stir occasionally during freezing for a smoother consistency.
- Fill glasses two-thirds full with the punch or slush. Top with additional ginger ale.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
135g
Fat
0g
Carbs
12g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Pineapple Number Of Servings Presentation Served Cold
