Ingredients for Golden Glow Punch
- Frozen Lemonade Concentrate, not specified in recipe
- 1 (12-ounce) can frozen orange juice concentrate
- Tangerine Juice Concentrate, not specified in recipe
- 4 cups cold water
- 2 liters chilled ginger ale
- Ice Cubes, to fill punch bowl
- 1 (12-ounce) can frozen pineapple juice concentrate
- 1 orange, thinly sliced, for garnish (optional)
- Edible flowers, for garnish (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Golden Glow Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Golden Glow Punch
- In a large non-metallic pitcher or punch bowl, combine 1 (12-ounce) can frozen orange juice concentrate, 1 (12-ounce) can frozen pineapple juice concentrate, and 4 cups of cold water.
- Gently stir until the juice concentrates are completely dissolved.
- Add 2 liters of chilled ginger ale just before serving.
- Fill the punch bowl with ice.
- Gently stir to combine and chill for at least 15 minutes before serving.
- Garnish with thinly sliced oranges and edible flowers for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
56g
Fat
0g
Carbs
5g
