Ingredients for Strawberry Daiquiri Sherbet
- Strawberries
- Lime Juice
- Lemon Juice
- White Rum
- Granulated Sugar
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How to Make Strawberry Daiquiri Sherbet
- Hull and puree 1 pound (approximately 4 cups) fresh strawberries until completely smooth.
- In a large bowl, combine the strawberry puree with 1/2 cup granulated sugar, 1/4 cup fresh lime juice, 2 tablespoons light rum (optional, use less if desired), and a pinch of salt. Whisk until the sugar is completely dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Once churned, transfer the sherbet to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
404g
Fat
0g
Carbs
44g