Strawberry Daiquiri Sherbet Recipe

Escape to paradise with this vibrant Strawberry Daiquiri Sherbet! This quick and easy recipe delivers a refreshing, tangy treat in just minutes. Made with fresh strawberries and a hint of rum (use sparingly!), this delicious sherbet is the perfect summer dessert. Warning: Don't overdo the rum, as it prevents freezing. An ice cream maker is essential for this recipe. Prep time excludes freezing time.

Prep Time 10 mins
Cook Time 10 mins
Calories 770.8 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Strawberry Daiquiri Sherbet 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Daiquiri Sherbet

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How to Make Strawberry Daiquiri Sherbet

  1. Hull and puree 1 pound (approximately 4 cups) fresh strawberries until completely smooth.
  2. In a large bowl, combine the strawberry puree with 1/2 cup granulated sugar, 1/4 cup fresh lime juice, 2 tablespoons light rum (optional, use less if desired), and a pinch of salt. Whisk until the sugar is completely dissolved.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
  4. Once churned, transfer the sherbet to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

404g

Fat

0g

Carbs

44g

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