Ingredients for Strawberry Daiquiri Sherbet
- Strawberries
- Lime Juice
- Lemon Juice
- White Rum
- Granulated Sugar
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How to Make Strawberry Daiquiri Sherbet
- Hull and puree 1 pound (approximately 4 cups) fresh strawberries until completely smooth.
- In a large bowl, combine the strawberry puree with 1/2 cup granulated sugar, 1/4 cup fresh lime juice, 2 tablespoons light rum (optional, use less if desired), and a pinch of salt. Whisk until the sugar is completely dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Once churned, transfer the sherbet to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
404g
Fat
0g
Carbs
44g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Caribbean Easy No Cook Central American Dinner Party Low Fat Summer Vegan Vegetarian Frozen Desserts Food Processor Blender Freezer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Berries Strawberries Taste Mood Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique
