Five Fruit Salsa Recipe

This vibrant Five Fruit Salsa recipe, originally featured in Taste of Home (April/May 2003), is a refreshing twist on a classic appetizer. Perfect with cinnamon tortilla chips or as a zesty complement to grilled fish, this salsa bursts with the sweet and tangy flavors of five fresh fruits. Prepare it ahead and let the flavors meld for a truly unforgettable taste experience!

Prep Time 20 mins
Cook Time 30 mins
Calories 77.3 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Five Fruit Salsa 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Five Fruit Salsa

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How to Make Five Fruit Salsa

  1. In a medium bowl, combine 1 cup finely chopped mango, 1 cup finely chopped pineapple, 1/2 cup finely chopped red grapes, 1/2 cup finely chopped green grapes, 1/2 cup finely diced kiwi, 1/4 cup chopped red onion, 2 tablespoons chopped cilantro, and 1 jalapeño pepper, seeded and minced.
  2. Stir in 1/4 cup lime juice and 2 tablespoons orange liqueur (optional).
  3. Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to blend.
  4. Before serving, drain off any excess liquid if desired.
  5. Gently stir in 1 cup sliced strawberries.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

0g

Carbs

6g