Ingredients for Strawberry Soda Cake
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How to Make Strawberry Soda Cake
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking pan with cooking spray or shortening and dust with flour.
- In a large bowl, combine one box (15.25 oz) of strawberry cake mix, the amount of water specified on the cake mix box, 1/3 cup vegetable oil, and 3 large eggs. Mix until just moistened.
- Beat with a mixer on medium speed for 2 minutes.
- Pour batter into the prepared pan and bake for 34-38 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely.
- While the cake is cooling, prepare the strawberry soda topping: In a medium bowl, dissolve 3 oz (1 package) of strawberry Jell-O in 1 cup of boiling water. Stir in 1 cup of strawberry soda until fully dissolved.
- Once the cake is cooled, but still slightly warm, poke numerous holes all over the top using a fork.
- Gently pour the Jell-O mixture evenly over the warm cake, ensuring all holes are filled.
- Let the cake cool completely.
- In a separate bowl, prepare the pudding layer: Combine 3.4 oz (1 package) instant vanilla pudding mix with 2 cups of cold milk. Whisk until smooth and thick.
- Gently fold in 8 oz of whipped topping (Cool Whip or equivalent).
- Spread the pudding mixture evenly over the set Jell-O layer.
- Cover the cake and refrigerate overnight to allow flavors to meld and the cake to set completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
124g
Fat
24g
Carbs
14g
