Ingredients for Strawberry Jello Pretzel Dessert
- 3/4 stick melted butter
- 1/4 cup sugar
- 3/4 cup sugar
- 1 1/2 cups crushed pretzels
- 2 (3 ounce) packages strawberry Jell-O
- 2 cups boiling water
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container Cool Whip
- 1 (10 ounce) package frozen sliced strawberries, thawed
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How to Make Strawberry Jello Pretzel Dessert
- Preheat oven to 350°F (175°C). Crush pretzels into fine crumbs. In a bowl, combine pretzel crumbs, melted butter, and brown sugar. Mix until well combined.
- Press the pretzel mixture firmly into the bottom of a 9x13 inch baking dish. Bake for 10-12 minutes, or until lightly golden.
- Let the crust cool completely.
- In a separate bowl, beat cream cheese and Cool Whip until smooth and creamy. Spread evenly over the cooled pretzel crust.
- Prepare the strawberry Jell-O according to package directions. Gently fold in the sliced fresh strawberries.
- Pour the strawberry Jell-O mixture over the cream cheese layer. Refrigerate for at least 4 hours, or preferably overnight, to allow the Jell-O to fully set.
- Slice and serve chilled. Garnish with fresh strawberries if desired.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
142g
Fat
35g
Carbs
27g
