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Banana Bread With A Twist Recipe

This isn't your grandma's banana bread (unless your grandma is a genius!). A classic recipe gets a delightful, nutty twist with a surprising substitution that elevates the flavor. Short on margarine? No problem! This recipe uses creamy peanut butter for a richer, more decadent banana bread that's unbelievably moist and delicious. Perfect for breakfast, brunch, or an afternoon snack – this easy recipe is a guaranteed crowd-pleaser!

Prep Time 20 mins
Cook Time 55 mins
Calories 219.3 kcal
Protein 10g
Rating 4.0 (8 Reviews)
Banana Bread With A Twist 39

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Bread With A Twist

  • 2 ripe bananas, mashed
  • 1 teaspoon baking soda
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • Peanut Butter

How to Make Banana Bread With A Twist

  1. Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
  2. In a large bowl, mash 2 ripe bananas with 1 teaspoon of baking soda. Let sit for 5 minutes.
  3. In a separate bowl, lightly beat 2 large eggs. Add 1 cup of granulated sugar and 1/2 cup of creamy peanut butter. Mix until well combined.
  4. Gradually add the mashed banana mixture to the wet ingredients, mixing until just combined.
  5. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt.
  6. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  7. Pour batter evenly into the prepared loaf pans.
  8. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  10. Enjoy! This bread freezes well for later.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

94g

Fat

5g

Carbs

13g

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