Banana Bread With A Twist Recipe

This isn't your grandma's banana bread (unless your grandma is a genius!). A classic recipe gets a delightful, nutty twist with a surprising substitution that elevates the flavor. Short on margarine? No problem! This recipe uses creamy peanut butter for a richer, more decadent banana bread that's unbelievably moist and delicious. Perfect for breakfast, brunch, or an afternoon snack – this easy recipe is a guaranteed crowd-pleaser!

Prep Time 20 mins

Cook Time 55 mins

Calories 219.3 kcal

Protein 10g

Rating Be the first

275

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Bread With A Twist

2 ripe bananas
1 teaspoon baking soda
2 large eggs
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup creamy peanut butter
1 teaspoon baking powder
1/2 teaspoon salt

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How to Make Banana Bread With A Twist

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, mash 2 ripe bananas with 1 teaspoon of baking soda. Let sit for 5 minutes.
In a separate bowl, lightly beat 2 large eggs. Add 1 cup of granulated sugar and 1/2 cup of creamy peanut butter. Mix until well combined.
Gradually add the mashed banana mixture to the wet ingredients, mixing until just combined.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Pour batter evenly into the prepared loaf pans.
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Enjoy! This bread freezes well for later.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

94g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Breads Eggs Dairy Fruit Easy Eggs Dietary Quick Breads Free Of Something

Frequently Asked Questions

How long does it take to make Banana Bread With A Twist?

Banana Bread With A Twist takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Banana Bread With A Twist?

Banana Bread With A Twist has approximately 219.3 calories per serving, with about 10 g protein, 13 g carbohydrates and 6 g fat.

What ingredients do I need for Banana Bread With A Twist?

The key ingredients for Banana Bread With A Twist are Bananas, Baking Soda, Eggs, Flour, Sugar, Peanut Butter. See the full list with measurements above.