Ingredients for Strawberry Lemon Angel Food Trifle
- Fresh Strawberries
- 1 (10-ounce) angel food cake, cubed
- Lemon Pie Filling
- Heavy Whipping Cream
- Vanilla Extract
- Powdered Sugar
- Lemon Zest
- Liqueur
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How to Make Strawberry Lemon Angel Food Trifle
- In a large bowl, whip 2 cups of heavy cream with an electric mixer until soft peaks form.
- Add 1/4 cup powdered sugar and 1 teaspoon vanilla extract. Beat until stiff peaks form.
- Gently fold in 1 1/2 cups lemon filling (prepared from scratch, use lemon curd, or lemon pie filling, according to your preference).
- In a trifle bowl or individual serving glasses, layer the following ingredients: 1 cup cubed angel food cake, 1 cup sliced fresh strawberries, and 1/2 of the lemon cream mixture. Repeat layers, ending with the remaining lemon cream mixture.
- Garnish with a few fresh strawberries and a sprinkle of powdered sugar (optional).
- Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
62g
Fat
54g
Carbs
9g