Ingredients for Strawberry Lemonade Brownies
- 1 (15.25 ounce) box strawberry cake mix
- 1 (15.25 ounce) box lemon cake mix
- Eggs
- Vegetable Oil
- 1 cup powdered sugar
- 2-4 tablespoons lemon juice
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How to Make Strawberry Lemonade Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine one 15.25 oz box of strawberry cake mix, 2 large eggs, and 1/3 cup vegetable oil. Mix until just combined.
- In a separate large bowl, combine one 15.25 oz box of lemon cake mix, 2 large eggs, and 1/3 cup vegetable oil. Mix until just combined.
- Drop spoonfuls of each batter alternately into the prepared baking pan.
- Gently swirl the batters together with a knife or toothpick for a marbled effect.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- While the brownies are baking, prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar and 2-4 tablespoons lemon juice until smooth and pourable. Add more lemon juice for a thinner glaze or more powdered sugar for a thicker glaze.
- Once the brownies are out of the oven, immediately pour the glaze evenly over the warm brownies.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
152g
Fat
14g
Carbs
17g
