Ingredients for Strawberry Meringue
- 4 large egg whites
- 1/2 teaspoon cream of tartar
- 1 cup granulated sugar
- Soda Crackers
- Pecans
- Strawberry
- Sweetened Whipped Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Meringue? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Meringue
- Preheat oven to 300°F (150°C).
- In a clean, grease-free bowl, beat 4 large egg whites with 1/2 teaspoon cream of tartar until soft peaks form.
- Gradually add 1 cup granulated sugar, continuing to beat until stiff, glossy peaks form.
- Gently fold in 1 cup crushed graham crackers and 1/2 cup chopped pecans.
- Spread meringue evenly into a well-buttered 9-inch pie pan.
- Bake for 30-35 minutes, or until lightly golden brown.
- Let cool completely on a wire rack.
- While the meringue cools, hull and slice 2 cups of fresh strawberries.
- Gently fill the cooled meringue shell with the sliced strawberries.
- Top with 1 cup of whipped cream.
- Chill in the refrigerator for at least 2 hours before serving for optimal flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
116g
Fat
2g
Carbs
11g
