Ingredients for Farmgirl's Easy Cut Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- Whole Wheat Pastry Flour
- 1 cup almond meal
- Baking Soda
- Salt
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How to Make Farmgirl's Easy Cut Cookies
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large egg whites and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups whole wheat flour, 1 cup almond meal, ½ teaspoon baking powder, and ¼ teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes (or up to 2 days).
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Lightly flour a clean work surface and rolling pin. Roll out the chilled dough to about ¼ inch thickness.
- Use cookie cutters to cut out desired shapes. Place cookies onto the prepared baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden brown. Rotate baking sheets halfway through for even baking.
- Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Decorate your cookies with frosting, sprinkles, or other fun toppings once they are completely cool.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
12g
Carbs
4g
