Ingredients for Strawberry Mousse Cake
- Eggs
- Cream Of Tartar
- Granulated Sugar
- Lemon, Rind Of
- Vanilla
- All Purpose Flour
- Salt
- Unflavored Gelatin
- Water
- Strawberries
- Lemon Juice
- Plain Yogurt
- Whipping Cream
- Strawberry Jam
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How to Make Strawberry Mousse Cake
- Preheat oven to 350°F (175°C). Prepare your cake layers according to your preferred recipe (or use store-bought for convenience).
- In a large bowl, beat the heavy cream until soft peaks form. Gently fold in the powdered sugar and vanilla extract.
- In a separate bowl, mash the strawberries until mostly smooth. Stir in the lemon juice and Grand Marnier (optional).
- Gently fold the strawberry mixture into the whipped cream until just combined. Be careful not to overmix.
- Once the cake layers are cool, layer them in a serving dish. Spread a generous layer of the strawberry mousse between the layers and on top.
- Refrigerate for at least 2 hours to allow the mousse to set and the flavors to meld.
- Before serving, garnish with fresh strawberries, whipped cream, or chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
116g
Fat
58g
Carbs
12g
