Ingredients for Strawberry Popsicle
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How to Make Strawberry Popsicle
- In a medium bowl, combine 2 cups sliced strawberries, 1/2 cup sugar, 1/4 cup water, and the juice of 1 lime. Gently mash the strawberries with a fork to release their juices.
- Taste and adjust sweetness by adding more sugar if desired (up to 1/4 cup more). Add a little more lime juice for extra tartness if you prefer.
- Pour the mixture into popsicle molds or small cups, leaving a little space at the top.
- Insert popsicle sticks (if using molds) and freeze for at least 4-6 hours, or until solid. For a slushy consistency, freeze for 2-3 hours.
- To serve, let popsicles sit at room temperature for a few minutes to help them release from the molds. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Kid Friendly Low Fat Frozen Desserts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Toddler Friendly Low In Something Berries Strawberries
