Ingredients for Twelve Layer Jello
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How to Make Twelve Layer Jello
- Boil 1 cup of water.
- In a large bowl, add 1 (3 ounce) package of cherry-flavored gelatin to the boiling water.
- Stir until the gelatin is completely dissolved.
- Divide the dissolved gelatin into two equal portions.
- In one portion, gently stir in 1/3 cup of sour cream until smooth.
- Pour this mixture into a 9x13 inch baking dish.
- Refrigerate for 25 minutes, or until the layer is set.
- In a separate bowl, add 2 tablespoons of cold water to the remaining portion of cherry gelatin. Stir until dissolved.
- Pour this mixture over the first layer.
- Refrigerate for 15 minutes, or until set.
- Repeat steps 2-10 using your desired combination of Jello flavors (see variations for ideas). Remember to alternate between the plain and sour cream layers for the best color effect.
- Once all layers are completely set, refrigerate for at least 2 hours to allow it to fully firm up.
- Carefully slice into squares and serve chilled. Garnish with a lettuce leaf for an elegant presentation (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
48g
Fat
10g
Carbs
5g
