Ingredients for Strawberry Pretzel Delight
- Pretzel Sticks
- Sugar
- Butter
- Sweetened Condensed Milk
- Water
- Instant Vanilla Flavor Pudding And Pie Filling
- Frozen Whipped Topping
- Approximately 2 cups strawberry pie filling
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How to Make Strawberry Pretzel Delight
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all crust ingredients: 1 ½ cups crushed pretzels, ½ cup melted butter, ¼ cup sugar.
- Mix well until evenly moistened.
- Press mixture firmly into the bottom of an ungreased 13x9 inch baking pan.
- Bake for 8 minutes.
- Let cool completely for at least 10 minutes.
- Meanwhile, in the same large bowl, whisk together 1 (14-ounce) can sweetened condensed milk and ¼ cup water until smooth.
- Add 1 (3.4-ounce) package instant vanilla pudding mix.
- Beat with an electric mixer on medium speed for 2 minutes until thickened.
- Refrigerate for 5 minutes.
- Gently fold in 1 (8-ounce) container whipped topping.
- Spread the pudding mixture evenly over the cooled crust.
- Refrigerate for at least 1 hour, or until the filling is set.
- Spoon your favorite strawberry pie filling (approximately 2 cups) over the pudding layer.
- Cover and refrigerate for at least 1 hour, or until serving time.
- (Optional) Garnish individual servings with chocolate-dipped pretzel sticks shaped like Christmas trees for a festive touch.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
88g
Fat
31g
Carbs
7g
