Strawberry Lemon Crush Recipe

A refreshing and vibrant Strawberry Lemon Crush recipe, inspired by Emeril Lagasse's zest for flavor! This easy-to-make drink is perfect for summer barbecues, brunch gatherings, or a simple afternoon treat. Bursting with the sweet taste of strawberries and a tangy lemon twist, this delightful beverage is sure to become your new favorite.

Prep Time 5 mins
Cook Time 10 mins
Calories 231.8 kcal
Protein 1g
Rating 5.0 (7 Reviews)
Strawberry Lemon Crush 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Lemon Crush

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How to Make Strawberry Lemon Crush

  1. In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup lemon juice, and 1/2 cup water. Stir over medium heat until the sugar dissolves completely.
  2. Let the sugar-lemon mixture cool slightly.
  3. In a blender, combine 1 cup hulled and sliced strawberries and the cooled sugar-lemon mixture.
  4. Blend on high speed until completely smooth.
  5. Add 1 cup of chilled sparkling water to the blender. Pulse gently to combine, being careful not to over-blend.
  6. Taste the mixture and add more sugar if desired, pulsing to incorporate.
  7. Fill two tall Collins glasses with cracked ice.
  8. Pour the strawberry mixture over the ice.
  9. Garnish each glass with 2-3 fresh mint sprigs.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

219g

Fat

0g

Carbs

20g