Ingredients for Strawberry Lemon Crush
- Superfine Sugar
- Fresh Lemon Juice
- 1/2 cup water
- Strawberry
- 1 cup chilled sparkling water
- Cracked Ice
- Mint Sprig
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How to Make Strawberry Lemon Crush
- In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup lemon juice, and 1/2 cup water. Stir over medium heat until the sugar dissolves completely.
- Let the sugar-lemon mixture cool slightly.
- In a blender, combine 1 cup hulled and sliced strawberries and the cooled sugar-lemon mixture.
- Blend on high speed until completely smooth.
- Add 1 cup of chilled sparkling water to the blender. Pulse gently to combine, being careful not to over-blend.
- Taste the mixture and add more sugar if desired, pulsing to incorporate.
- Fill two tall Collins glasses with cracked ice.
- Pour the strawberry mixture over the ice.
- Garnish each glass with 2-3 fresh mint sprigs.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
219g
Fat
0g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy Beverages Fruit Low Fat Spring Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Strawberries Citrus Lemon Brunch Equipment Number Of Servings Presentation Served Cold
