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Apricot Citrus Preserves Recipe

Delight your taste buds with these vibrant Apricot Citrus Preserves! A unique twist on classic jam, this recipe combines juicy apricots, zesty citrus, and warm spices for a flavor explosion perfect on toast, bagels, muffins, or even yogurt. Developed for rsc #6, this recipe is easy to follow and results in a deliciously homemade treat. Get ready to elevate your breakfast game!

Prep Time 15 mins
Cook Time 90 mins
Calories 161.9 kcal
Protein 1g
Rating 4.9 (9 Reviews)
Apricot Citrus Preserves 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Citrus Preserves

  • 1 lb dried apricots, pitted & chopped
  • 1/2 cup golden raisins
  • 1 orange, zest & juice
  • 1/2 lemon, zest & juice
  • 1 tsp coriander seeds, crushed
  • 1 tsp ground cinnamon
  • 1/4 cup orange wine
  • 1/2 cup water
  • 3 cups granulated sugar
  • 1/2 cup cashew pieces, optional
  • 1 tsp almond extract

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How to Make Apricot Citrus Preserves

  1. Combine 1 lb apricots (pitted and chopped), 1/2 cup raisins, zest and juice of 1 orange, zest and juice of 1/2 lemon, 1 tsp coriander seeds, 1 tsp ground cinnamon, 1/4 cup orange wine, and 1/2 cup water in a large bowl.
  2. Gently toss to ensure all ingredients are evenly distributed.
  3. Cover the bowl and refrigerate overnight (or for at least 8 hours) to allow the flavors to meld.
  4. The next day, transfer the fruit mixture to a large, heavy-bottomed saucepan. Bring to a gentle simmer over medium heat.
  5. Reduce heat to low and simmer gently, stirring occasionally, until the apricots are very tender, about 1 hour. Adjust heat as needed to maintain a gentle simmer; avoid scorching.
  6. Add 3 cups granulated sugar. Increase heat to medium-high and bring the mixture to a rolling boil, stirring constantly to prevent burning.
  7. Boil rapidly, stirring frequently, for 12-18 minutes, or until the setting point is reached. To test, drop a small spoonful of the preserves onto a chilled saucer. Let it cool for a minute; it's ready when a wrinkle forms on the surface when you run your finger through it.
  8. Remove from heat. Stir in 1/2 cup cashew pieces (optional) and 1 tsp almond extract.
  9. If canning, carefully ladle the hot preserves into sterilized jars, leaving 1/4 inch headspace. Process according to your preferred canning method. Otherwise, let cool completely and store in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

142g

Fat

0g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy Jams And Preserves Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pitted Fruit Number Of Servings 3 Steps Or Less 4 Hours Or Less