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Strawberry Rhubarb Pink Lady Pie Recipe

A delightful twist on a classic! This Strawberry Rhubarb Pink Lady Pie combines the tartness of rhubarb and sweetness of strawberries for an unforgettable dessert. Easy to follow instructions and a surprisingly simple recipe make this perfect for both beginner and experienced bakers. Get ready for a burst of summery flavor!

Prep Time 20 mins
Cook Time 30 mins
Calories 561.4 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Strawberry Rhubarb Pink Lady Pie 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Rhubarb Pink Lady Pie

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons granulated sugar (for crust) + 1 cup granulated sugar (for filling)
  • 1/2 cup vegetable oil
  • 2 tablespoons milk
  • 4 cups chopped rhubarb
  • Strawberry Jell O Gelatin Dessert
  • 2 tablespoons lemon juice
  • 8 ounces whipped topping (Cool Whip)

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How to Make Strawberry Rhubarb Pink Lady Pie

  1. Preheat oven to 350°F (175°C).
  2. **Make the crust:** In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/4 teaspoon salt, 1 1/2 tablespoons granulated sugar. Add 1/2 cup vegetable oil and 2 tablespoons milk. Mix until a dough forms.
  3. Press the dough into a 9-inch pie pan, forming a crust and crimping the edges.
  4. Prick the bottom of the crust with a fork and bake for 10-15 minutes, or until lightly golden.
  5. **Prepare the filling:** In a medium saucepan, combine 4 cups chopped rhubarb, 1 cup granulated sugar, and 2 cups sliced strawberries. Cook over medium heat, stirring occasionally, until the rhubarb is tender (about 10-15 minutes).
  6. Remove from heat and stir in 1 (3 ounce) package strawberry jello until completely dissolved.
  7. Let the rhubarb mixture cool completely.
  8. Stir in 2 tablespoons lemon juice.
  9. Gently fold in 8 ounces whipped topping (cool whip).
  10. Pour the filling into the cooled pie crust.
  11. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  12. (Optional) Freeze for a firmer pie. Thaw overnight in the refrigerator before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

219g

Fat

39g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Pies And Tarts Desserts Pies Dietary Low Sodium Low In Something