Strawberry Salad With Monterey Jack Recipe

A vibrant spring salad bursting with juicy strawberries, creamy Monterey Jack cheese, and crunchy pecans! This easy 10-minute recipe, shared by friend Mindi Roberts, combines sweet and savory flavors in a light and refreshing red wine vinaigrette. Perfect for a light lunch, side dish, or a delightful summer appetizer.

Prep Time 10 mins
Cook Time 10 mins
Calories 1574.7 kcal
Protein 21g
Rating Be the first
Strawberry Salad With Monterey Jack 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Salad With Monterey Jack

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How to Make Strawberry Salad With Monterey Jack

  1. Wash and tear 5 oz of spring mix salad greens into bite-sized pieces.
  2. Cut 4 oz of Monterey Jack cheese into small cubes.
  3. Hull and slice 1 cup of fresh strawberries.
  4. In a small bowl, whisk together the red wine vinaigrette ingredients (see recipe below).
  5. Combine the lettuce, cheese, strawberries, 1/4 cup pecans, and 1 tablespoon sunflower seeds in a large bowl.
  6. Pour the dressing over the salad and toss gently to combine.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

320g

Fat

94g

Carbs

29g

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Frequently Asked Questions

How long does it take to make Strawberry Salad With Monterey Jack?

Strawberry Salad With Monterey Jack takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Strawberry Salad With Monterey Jack?

Strawberry Salad With Monterey Jack has approximately 1574.7 calories per serving, with about 21 g protein, 29 g carbohydrates and 210 g fat.

What ingredients do I need for Strawberry Salad With Monterey Jack?

The key ingredients for Strawberry Salad With Monterey Jack are Bibb Lettuce, Monterey Jack Cheese, Pecans, Sunflower Seeds, Fresh Strawberries, White Onion. See the full list with measurements above.

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