Ingredients for Coconut Cloud Poke Cake
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How to Make Coconut Cloud Poke Cake
- Preheat your oven to the temperature specified on your yellow cake mix box. Prepare the cake mix according to the package directions.
- Pour batter into a 9x13 inch baking pan and bake until a wooden skewer inserted into the center comes out clean (usually around 25-30 minutes). Let the cake cool completely in the pan.
- Once cooled, poke holes all over the top of the cake using a wooden skewer or the handle of a spoon.
- In a saucepan, combine the coconut milk, sweetened condensed milk, sugar, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens slightly (about 5-7 minutes). Remove from heat and let cool slightly.
- Pour the warm coconut mixture evenly over the poked cake, allowing it to soak into the holes.
- Refrigerate the cake for at least 30 minutes to allow the flavors to meld.
- Before serving, top with Cool Whip and garnish with toasted coconut flakes (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
164g
Fat
63g
Carbs
18g
