Ingredients for Strawberry Streusel Squares
- Yellow Cake Mix
- Old Fashioned Oats
- 1/4 cup (55g) cold margarine
- Strawberries
- 2 tablespoons (30ml) water + 3/4 cup (180ml) water
- Strawberry
- 2 large egg whites
- Unsweetened Applesauce
- 1 teaspoon ground cinnamon
- Ground Nutmeg
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How to Make Strawberry Streusel Squares
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a small bowl, combine 1/2 cup (60g) cake mix (any flavor, yellow or vanilla recommended) and 1/2 cup (50g) rolled oats.
- Cut in 1/4 cup (55g) cold margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs. Set aside.
- In a blender or food processor, combine 1 1/2 cups (225g) sliced fresh strawberries and 2 tablespoons (30ml) water.
- Process until smooth. Transfer to a small bowl and stir in 3/4 cup (115g) diced fresh strawberries. Set aside.
- In a large bowl, place the remaining cake mix (1 1/2 cups, 180g).
- Add 3/4 cup (180ml) water, 2 large egg whites, 1/4 cup (60g) unsweetened applesauce, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Beat on low speed for 30 seconds until moistened, then beat on medium speed for 2 minutes.
- Pour batter into the prepared pan.
- Spoon the strawberry mixture evenly over the batter, spreading lightly.
- Sprinkle the oat mixture evenly over the top.
- Bake for 31-34 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let cool completely on a wire rack before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
79g
Fat
4g
Carbs
12g
