Ingredients for Strawberry Tiramisu Trifle
- Fresh Strawberries
- 1 1/2 cups cold milk
- Vanilla Instant Pudding Mix
- 8 oz cream cheese, softened
- Brewed Coffee
- 1 cup whipped topping (Cool Whip or similar)
- 12 ladyfingers
- Bittersweet Chocolate Squares
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How to Make Strawberry Tiramisu Trifle
- Set aside 3 large strawberries for garnish. Slice the remaining strawberries into halves or quarters.
- In a medium bowl, whisk together 1 1/2 cups cold milk and 3.4 oz instant vanilla pudding mix for 2 minutes until smooth.
- Let the pudding mixture stand for 2 minutes, or until slightly thickened.
- In a large mixing bowl, beat 8 oz cream cheese until smooth and creamy.
- Gradually beat in 2 tablespoons strong brewed coffee into the cream cheese.
- Gently fold in the prepared pudding mixture until just combined.
- Fold in 1 cup whipped topping (Cool Whip or similar) until light and fluffy.
- In a shallow dish, brush both sides of 12 ladyfingers with remaining coffee.
- Line the bottom of a 3-quart trifle bowl or glass serving dish with half of the coffee-soaked ladyfingers.
- Top with half of the sliced strawberries and 1/4 cup grated semi-sweet chocolate.
- Spread half of the cream cheese pudding mixture evenly over the strawberries and chocolate.
- Repeat layers: ladyfingers, strawberries, chocolate, and remaining pudding mixture.
- Cut the reserved strawberries in half and arrange them decoratively on top of the trifle.
- Cover the trifle and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
50g
Fat
32g
Carbs
6g
