English North Country Strawberries And Cream Courting Cake Recipe

Steal hearts with this decadent three-tiered Strawberries and Cream Gateau – a true heirloom recipe! Dating back to 1920s Northern England, this courting cake (also known as a betrothal cake) was traditionally baked by young ladies to impress their suitors. This recipe, passed down through generations, uses perfectly ripe (or even slightly bruised!) strawberries for a luscious filling, maximizing the end-of-season bounty. Reserve the prettiest berries for a stunning top layer! Imagine the romance… recreate the magic! This isn't just a cake; it's a culinary love story.

Prep Time 60 mins
Cook Time 40 mins
Calories 456.2 kcal
Protein 12g
Rating Be the first
English North Country Strawberries And Cream Courting Cake 99

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for English North Country Strawberries And Cream Courting Cake

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How to Make English North Country Strawberries And Cream Courting Cake

  1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Divide the batter evenly among the prepared cake pans.
  6. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. While the cakes are cooling, prepare the strawberry filling: Hull and roughly chop the strawberries. In a saucepan, combine the strawberries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens.
  9. Remove from heat and stir in the cream cheese until smooth.
  10. Once the cakes are completely cool, level the tops if necessary. Place one cake layer on a serving plate or cake stand.
  11. Spread half of the strawberry filling over the first layer. Top with the second cake layer and the remaining filling.
  12. Top with the final cake layer.
  13. Whip the heavy cream with the powdered sugar until stiff peaks form. Frost the entire cake with the whipped cream.
  14. Garnish with the reserved fresh strawberries.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

82g

Fat

85g

Carbs

15g

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Frequently Asked Questions

How long does it take to make English North Country Strawberries And Cream Courting Cake?

English North Country Strawberries And Cream Courting Cake takes about 100 minutes from start to finish — roughly 60 minutes to prepare and 40 minutes to cook.

How many calories are in English North Country Strawberries And Cream Courting Cake?

English North Country Strawberries And Cream Courting Cake has approximately 456.2 calories per serving, with about 12 g protein, 15 g carbohydrates and 43 g fat.

What ingredients do I need for English North Country Strawberries And Cream Courting Cake?

The key ingredients for English North Country Strawberries And Cream Courting Cake are Butter, Caster Sugar, Vanilla Extract, Eggs, Self Raising Flour, Milk. See the full list with measurements above.

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