Ingredients for My Favorite Sugar Free Pumpkin Spice Pudding
- Sugar Free Instant Vanilla Pudding Mix
- 1 (15-ounce) can pumpkin puree
- Soymilk
- Pumpkin Pie Spice
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans
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How to Make My Favorite Sugar Free Pumpkin Spice Pudding
- In a large bowl, whisk together 1 (15-ounce) can pumpkin puree, 1 teaspoon vanilla extract, 1 teaspoon pumpkin pie spice, and 1 cup soy milk.
- Add 1 (3.4-ounce) package sugar-free instant vanilla pudding mix and the remaining 1 cup soy milk. Whisk vigorously for 2 minutes until smooth and creamy.
- Immediately pour the pudding into individual serving dishes. Garnish with 1/4 cup chopped pecans and chill in the refrigerator for at least 5 minutes, or until set.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
5g
Fat
1g
Carbs
3g