Ingredients for Stripe It Rich Cake
- Yellow Cake Mix
- Eggs
- Oil
- Water
- Chocolate Instant Pudding
- 1/2 cup powdered sugar
- Milk
- Whipped cream, for serving (optional)
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How to Make Stripe It Rich Cake
- Bake a 9x13 inch cake according to your favorite recipe. Let cool slightly.
- Using the handle of a wooden spoon, gently poke holes approximately 1/2 inch apart across the entire surface of the warm cake.
- In a large bowl, whisk together two 3.4-ounce packages instant pudding mix (any flavor), and 1/2 cup powdered sugar until combined.
- Gradually whisk in 4 cups cold milk until smooth.
- Beat on low speed for 1 minute until the pudding is slightly thickened.
- Quickly pour half of the pudding mixture evenly over the warm cake, allowing it to soak into the holes.
- Let the remaining pudding mixture thicken slightly (about 5-10 minutes).
- Spoon the remaining pudding over the top of the cake, spreading evenly to create a striped effect.
- Refrigerate for at least 1 hour to allow the pudding to set completely.
- Serve chilled. Top each slice with a dollop of whipped cream for an extra touch of decadence!
- Get creative! Experiment with different cake flavors (chocolate, vanilla, etc.) and pudding flavors for unique flavor combinations.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
147g
Fat
19g
Carbs
20g
