Stuffed Cabbage Rolls Ww Core Recipe

Craving comfort food without the guilt? This healthy Weight Watchers Core-friendly stuffed cabbage roll recipe is bursting with flavor! Tender cabbage leaves cradle a savory mixture of lean beef, fluffy rice, and hearty vegetables, all simmered in a rich tomato sauce. Easy to follow instructions and perfectly portioned for weight-conscious eaters. Get ready for a delicious and satisfying meal that aligns perfectly with your healthy eating goals!

Prep Time 30 mins

Cook Time 105 mins

Calories 133.3 kcal

Protein 21g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Stuffed Cabbage Rolls Ww Core

Cabbage Leaves
Italian Style Diced Tomatoes
Sweet Onion
Zucchini
Baby Carrots
1 cup chopped celery
Anaheim Chili
Button Mushroom
Garlic Cloves
Lean Ground Beef
Whole Wheat Couscous
Quick Cooking Brown Rice
1/2 tsp salt
Ground Black Pepper
Red Pepper Flakes
Worcestershire Sauce
1 (15 oz) can tomato sauce
Sugar
1/4 tsp black pepper
Garlic Powder
2 cups beef broth

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How to Make Stuffed Cabbage Rolls Ww Core

Combine 1 medium onion, 2 cloves garlic, 1 cup chopped carrots, 1 cup chopped celery, and 1/2 cup chopped green bell pepper in a food processor. Process until finely chopped.
Transfer the chopped vegetables to a large mixing bowl. Add 1 lb lean ground beef, 1/2 cup uncooked long-grain rice, and 1/2 cup uncooked couscous. Mix thoroughly until well combined.
Gently use your hands to form the beef mixture into 1-inch balls.
Carefully remove the core from a large head of cabbage. Separate the leaves and blanch them for 2 minutes in boiling water. Lay each cabbage leaf flat and place a meatball in the center. Roll up tightly.
Arrange the stuffed cabbage rolls seam-down in a large baking dish.
In a separate bowl, whisk together 28 oz canned crushed tomatoes, 1 (15 oz) can tomato sauce, 1 tbsp tomato paste, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
Pour the tomato sauce evenly over the cabbage rolls. Pour 2 cups of beef broth into the bottom of the baking dish.
Tightly cover the baking dish with aluminum foil.
Bake in a preheated oven at 375°F (190°C) for 1 hour and 15 minutes, or until the cabbage rolls are tender and the sauce has thickened. If needed, increase cooking time.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

25g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European The Americas American Healthy Gluten Free Fall Recipes

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Frequently Asked Questions

How long does it take to make Stuffed Cabbage Rolls Ww Core?

Stuffed Cabbage Rolls Ww Core takes about 135 minutes from start to finish — roughly 30 minutes to prepare and 105 minutes to cook.

How many calories are in Stuffed Cabbage Rolls Ww Core?

Stuffed Cabbage Rolls Ww Core has approximately 133.3 calories per serving, with about 21 g protein, 4 g carbohydrates and 8 g fat.

What ingredients do I need for Stuffed Cabbage Rolls Ww Core?

The key ingredients for Stuffed Cabbage Rolls Ww Core are Cabbage Leaves, Italian Style Diced Tomatoes, Sweet Onion, Zucchini, Baby Carrots, Celery. See the full list with measurements above.