Forktionary

Russian Beef And Vegetable Soup Recipe

This vibrant Russian Beef and Beetroot Soup recipe is a comforting classic, perfect for a chilly evening. Inspired by a vintage cookbook, this recipe boasts tender beef, earthy beets, and a medley of fresh vegetables simmered to perfection in a rich broth. A touch of vinegar adds brightness, while a dollop of sour cream and fresh dill create a delightful finish. Get ready for a taste of heartwarming tradition!

Prep Time 30 mins
Cook Time 210 mins
Calories 307.9 kcal
Protein 34g
Rating 5.0 (1 Reviews)
Russian Beef And Vegetable Soup 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Russian Beef And Vegetable Soup

  • 2 tablespoons oil
  • 1/4 cup all-purpose flour
  • 1 1/2 pounds beef stew meat
  • 1 large onion
  • 4 cups beef broth
  • 1 bay leaf
  • 1 medium head cabbage
  • 2 medium potatoes
  • 2 medium carrots
  • 2 medium beets
  • 2 tablespoons red wine vinegar
  • 1/2 cup sour cream
  • 2 cups water
  • fresh dill to taste

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How to Make Russian Beef And Vegetable Soup

  1. Heat 2 tablespoons of oil in a heavy 5-6 quart pot over medium-high heat.
  2. In a large plastic bag, combine 1.5 lbs beef stew meat and 1/4 cup all-purpose flour. Shake until the beef is evenly coated.
  3. Add the coated beef to the hot oil in the pot. Cook, stirring frequently, for 4 minutes, or until browned.
  4. Add 1 large onion, chopped, and sauté for 2-3 minutes until softened.
  5. Pour in 4 cups beef broth and 2 cups water. Bring to a boil, scraping up any brown bits from the bottom of the pot.
  6. Add 1 bay leaf. Reduce heat to low, cover, and simmer for 2 hours, or until the beef is very tender.
  7. Add 1 medium head of cabbage, chopped; 2 medium potatoes, peeled and cubed; 2 medium carrots, peeled and chopped; and 2 medium beets, peeled and diced.
  8. Cover and simmer for 30 minutes, or until the vegetables are tender.
  9. Stir in 2 tablespoons of white vinegar.
  10. Ladle the soup into bowls.
  11. Garnish with a dollop of sour cream and fresh dill to taste.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

45g

Fat

24g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat European Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Soups Stews Vegetables European Russian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 4 Hours Or Less