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Sucre A La Creme Recipe

Indulge in this decadent Sucre à la Crème, a melt-in-your-mouth fudge reminiscent of creamy maple candies. This easy recipe delivers rich, buttery sweetness perfect for satisfying any chocolate craving. Get ready for the ultimate homemade treat!

Prep Time 10 mins
Cook Time 30 mins
Calories 99.7 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Sucre A La Creme 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sucre A La Creme

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How to Make Sucre A La Creme

  1. Combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water in a medium saucepan over medium heat.
  2. Stir constantly until the sugar dissolves and the mixture comes to a rolling boil (235-240°F on a candy thermometer).
  3. Reduce heat to low and simmer for 15 minutes, without stirring, until the mixture reaches 245°F on a candy thermometer (firm-ball stage).
  4. Remove from heat and carefully pour into a heatproof bowl.
  5. Add 1/2 cup (1 stick) unsalted butter, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Whisk vigorously until smooth and creamy.
  6. Stir in 1 cup semi-sweet chocolate chips until melted and incorporated.
  7. Pour the mixture into an ungreased 8x8 inch baking pan.
  8. Let cool completely to room temperature (at least 2 hours) before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

66g

Fat

11g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Fudge Desserts Candy Dietary Low Sodium Low In Something