Sue's Brie Butter Recipe

Impress your guests this holiday season with Sue's Brie Butter, a recipe from a professional chef! This luxuriously smooth spread is incredibly easy to make and pairs perfectly with sliced apples, pears, peaches, or crusty French bread. Made with perfectly ripe brie for the ultimate creamy texture and rich flavor, this recipe is endlessly customizable. Add a tablespoon of fresh herbs (like thyme or rosemary) or a teaspoon of minced garlic for an extra layer of deliciousness. Prepare it up to 3 days in advance and store in the refrigerator – simply bring to room temperature before serving for the best experience. Get ready for rave reviews!

Prep Time 5 mins

Cook Time 5 mins

Calories 270 kcal

Protein 16g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sue's Brie Butter

Brie Cheese
4 tablespoons (1/2 stick) of softened unsalted butter
White Wine

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How to Make Sue's Brie Butter

Cut 8 ounces of brie cheese into chunks.
Add 4 tablespoons (1/2 stick) of softened unsalted butter to a food processor or blender.
Add the brie chunks to the food processor or blender.
Add 2 tablespoons of heavy cream.
Add 1 tablespoon of fresh herbs (such as thyme or rosemary) OR 1 teaspoon of minced garlic (optional).
Process until completely smooth and creamy, scraping down the sides as needed.
Taste and adjust seasoning as needed (consider adding a pinch of salt and pepper).
Transfer to a serving bowl. Serve immediately or cover tightly and refrigerate for up to 3 days. Bring to room temperature before serving.