Ingredients for Sugar Cookie Bars
- 1 ½ cups (3 sticks) softened butter
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- ½ teaspoon salt and a pinch of salt
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 3 cups powdered sugar
- 2-4 tablespoons milk
- a few drops food coloring (optional)
- cooking spray
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How to Make Sugar Cookie Bars
- Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ teaspoon almond extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Lightly spray your hands with cooking spray. Press the cookie dough evenly into the prepared baking pan.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let the bars cool completely in the pan before frosting.
- **Frosting:** In a large bowl, beat ½ cup (1 stick) softened butter with 1 teaspoon vanilla extract, ½ teaspoon almond extract, and a pinch of salt until smooth.
- Gradually add 3 cups powdered sugar, beating until combined.
- Add 2-4 tablespoons milk, one tablespoon at a time, until you reach your desired frosting consistency.
- Add a few drops of food coloring, if desired.
- Spread the frosting evenly over the cooled cookie bars.
- Cut into bars and serve.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
218g
Fat
57g
Carbs
28g
