Ingredients for Sugar Cream Cake
- Yellow Cake Mix
- 1/2 cup (1 stick) softened margarine
- Eggs
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sugar Cream Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sugar Cream Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) softened margarine, and 2 large eggs. Mix until well combined.
- Press the cake batter evenly into the bottom of the prepared pan.
- In a separate bowl, beat together 8 oz cream cheese (softened), 2 large eggs, and 1 cup granulated sugar until smooth and creamy.
- Pour the cream cheese mixture evenly over the cake batter in the pan.
- If desired, sprinkle the top with 1/4 cup powdered sugar and 1/4 cup chopped nuts (pecans or walnuts recommended).
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
227 g
Sugar
2692g
Fat
405g
Carbs
289g
