Ingredients for Sugar Free Apple Almond Cake Topping
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How to Make Sugar Free Apple Almond Cake Topping
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine ½ cup almond flour, ¼ cup chopped almonds, 2 tablespoons sugar substitute (e.g., erythritol or stevia), 1 teaspoon cinnamon, and a pinch of salt.
- Add 2 tablespoons of melted unsalted butter and 1 tablespoon of milk (dairy or non-dairy) to the dry ingredients. Mix until well combined and crumbly.
- Spread the topping evenly over your baked apple cake.
- Arrange apple slices or a decorative apple half on top for an elegant touch.
- Bake for 8-10 minutes, or until the topping is lightly golden brown and fragrant.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
1g
Carbs
8g