Sugar Free Apple Almond Cake Topping Recipe

Elevate your favorite cake with this irresistible sugar-free apple almond topping! The perfect complement to recipe #225700 (or any apple cake!), this crunchy, nutty topping adds a delightful textural contrast and a hint of sweetness without the guilt. Easy to make in just 10 minutes, it's the secret ingredient to taking your baking from good to amazing!

Prep Time 5 mins
Cook Time 10 mins
Calories 135 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Sugar Free Apple Almond Cake Topping 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Apple Almond Cake Topping

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How to Make Sugar Free Apple Almond Cake Topping

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine ½ cup almond flour, ¼ cup chopped almonds, 2 tablespoons sugar substitute (e.g., erythritol or stevia), 1 teaspoon cinnamon, and a pinch of salt.
  3. Add 2 tablespoons of melted unsalted butter and 1 tablespoon of milk (dairy or non-dairy) to the dry ingredients. Mix until well combined and crumbly.
  4. Spread the topping evenly over your baked apple cake.
  5. Arrange apple slices or a decorative apple half on top for an elegant touch.
  6. Bake for 8-10 minutes, or until the topping is lightly golden brown and fragrant.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

1g

Carbs

8g