Ingredients for Apples Baked In Cream
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How to Make Apples Baked In Cream
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 6 medium apples into 1/2-inch rounds.
- Generously butter a 9x13 inch oven-proof dish.
- Arrange apple slices in the prepared dish.
- In a medium bowl, whisk together 1/2 cup granulated sugar, 1/2 cup heavy cream, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Pour the cream mixture evenly over the apple slices. Dot with 2 tablespoons of butter or margarine.
- Bake for 30-45 minutes, or until apples are tender and the sauce is bubbly and slightly caramelized. Check for doneness around the 30-minute mark; baking time may vary depending on your oven.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
221g
Fat
38g
Carbs
21g