Apples Baked In Cream Recipe

Indulge in the warm, comforting flavors of apples baked to perfection in a rich and creamy cinnamon sauce. This easy dessert recipe is perfect for a cozy night in or a delightful holiday treat. The tender apples, infused with aromatic spices and bathed in a luscious cream sauce, will leave you wanting more!

Prep Time 15 mins
Cook Time 45 mins
Calories 350.3 kcal
Protein 2g
Rating 3.0 (1 Reviews)
Apples Baked In Cream 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apples Baked In Cream

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How to Make Apples Baked In Cream

  1. Preheat oven to 350°F (175°C).
  2. Peel, core, and slice 6 medium apples into 1/2-inch rounds.
  3. Generously butter a 9x13 inch oven-proof dish.
  4. Arrange apple slices in the prepared dish.
  5. In a medium bowl, whisk together 1/2 cup granulated sugar, 1/2 cup heavy cream, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  6. Pour the cream mixture evenly over the apple slices. Dot with 2 tablespoons of butter or margarine.
  7. Bake for 30-45 minutes, or until apples are tender and the sauce is bubbly and slightly caramelized. Check for doneness around the 30-minute mark; baking time may vary depending on your oven.
  8. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

221g

Fat

38g

Carbs

21g