Sugar Free Cake Frosting Recipe

This incredibly easy sugar-free frosting is a game-changer! Whip it up in just 5 minutes – it's light, fluffy, and not overly sweet, unlike most frostings. So versatile, it's perfect for topping cakes, dipping cookies (vanilla wafers and Oreos are amazing!), or even enjoying by the spoonful! A coworker even requested a bowl of it for her birthday! Try adding fruit like pineapple or mandarin oranges for an extra burst of flavor.

Prep Time 5 mins
Cook Time 5 mins
Calories 190.4 kcal
Protein 1g
Rating 3.4 (8 Reviews)
Sugar Free Cake Frosting 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Cake Frosting

  • 3.9 oz (110g) Sugar-free instant pudding mix (your favorite flavor)
  • Frozen Whipped Topping
  • 2 tablespoons Milk

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How to Make Sugar Free Cake Frosting

  1. In a medium bowl, whisk together the sugar-free pudding mix and milk until completely smooth and free of lumps. This is crucial for a smooth frosting!
  2. Gently fold in the thawed Cool Whip using a spatula. Avoid overmixing; a few folds are sufficient.
  3. **Important:** Overmixing will result in a grainy or sticky frosting. Be gentle!
  4. (Optional) If using, gently fold in the drained pineapple, mandarin oranges, or coconut.
  5. Spread generously on your favorite cake, dip cookies (vanilla wafers or Oreos are a great choice!), or enjoy it straight from the bowl!
  6. Refrigerate leftover frosting for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

32g

Fat

37g

Carbs

9g