Ingredients for Sugar Free Cake Frosting
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How to Make Sugar Free Cake Frosting
- In a medium bowl, whisk together the sugar-free pudding mix and milk until completely smooth and free of lumps. This is crucial for a smooth frosting!
- Gently fold in the thawed Cool Whip using a spatula. Avoid overmixing; a few folds are sufficient.
- **Important:** Overmixing will result in a grainy or sticky frosting. Be gentle!
- (Optional) If using, gently fold in the drained pineapple, mandarin oranges, or coconut.
- Spread generously on your favorite cake, dip cookies (vanilla wafers or Oreos are a great choice!), or enjoy it straight from the bowl!
- Refrigerate leftover frosting for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
32g
Fat
37g
Carbs
9g