Ingredients for Sugar Free Hot Cocoa Mix
- Equal Sugar Substitute
- Cocoa Powder
- Nonfat Dry Milk Powder
- Table Salt
- Cornstarch
- Baking Soda
- Cayenne
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How to Make Sugar Free Hot Cocoa Mix
- In a medium bowl, whisk together the unsweetened cocoa powder, erythritol, xanthan gum, and salt until thoroughly combined.
- Gradually whisk in the vanilla extract and powdered milk until a smooth, consistent mixture forms. Avoid lumps!
- Sift the cocoa mix through a fine-mesh sieve into an airtight container. This ensures a smoother texture in your final drink.
- To serve, whisk 2 level tablespoons of the cocoa mix into 8 ounces of very hot water or milk.
- Stir well until the cocoa mix is completely dissolved and the drink is frothy and warm. Add a dash of cinnamon or a pinch of sea salt to taste for an extra touch of deliciousness.
- Garnish with whipped cream (sugar-free option recommended) or a sprinkle of cocoa powder for an elegant finish.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
224g
Fat
12g
Carbs
24g